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- Ribs – Rolled & Stuffed ‘Gluten’
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$ 5/lb
$12.10/kg - avg size 0.75 - 1lb
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- Ribs – Side, St. Louis Style
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$ 6/lb
$13.21/kg - avg size 3lb
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- Ring Bologna
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$ 6/lb
$13.21/kg - average weight 1lb
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- Roast Beef
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$ 2/100gram
$23.13/kg - sold by per 100g
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- Roast Chicken Breast
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$ 2/100gram
$24.23/kg - sold by per 100g
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- Roast Turkey
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$ 3/100gram
$26.43/kg - sold by per 100g
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- Roasting Chickens
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$ 4/lb
$8.80/kg - avg size per chicken is 6-8lb. Suggested serving size 3/4lb-1lb per person.
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- Rouladen
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$ 12/lb
$26.43/kg - each slice approx 1/4lb
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- Rump Roast
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$ 10/lb
$22.02/kg - avg weight per roast is 3-4lbs.suggested serving size is 3/4lb-1lb per person
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- Salami – Genoa
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$ 3/100gram
$26.43/kg - sold by per 100g
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- Salami – Pepper
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$ 3/100gram
$28.64/kg - sold by per 100g
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- Salami – Wine
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$ 3/100gram
$33.05/kg - sold by per 100g
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